Description
A spooky dessert delight featuring layers of chocolate cookie crumbs, creamy cheesecake pudding, and festive pumpkin flair, perfect for Halloween celebrations.
Ingredients
Scale
- 1 package (14.3 oz) chocolate sandwich cookies, crushed
- 8 oz cream cheese, softened
- 1 package (3.9 oz) instant chocolate pudding mix
- 12 oz whipped topping, thawed
- 2 cups cold milk
- 1 cup powdered sugar
- Orange food coloring (optional)
- Candy pumpkins, mini cookies, and Halloween sprinkles for garnish
Instructions
- Crush cookies into fine crumbs and set aside.
- In a bowl, beat cream cheese and powdered sugar until smooth.
- Prepare chocolate pudding with milk and fold in half of the whipped topping.
- Divide the cream cheese mixture in half and tint one portion orange with food coloring.
- Layer cookie crumbs, white cream layer, orange cream layer, pudding layer, and repeat until trifle bowl is full.
- Top with whipped topping, cookie crumbs, and Halloween candies.
- Chill 1 hour before serving for best texture.
Notes
- For a richer flavor, use full-fat cream cheese.
- Feel free to customize the garnishes with your favorite Halloween candies.
- Can be made a day in advance and stored in the refrigerator.
- Prep Time: 25 minutes
- Cook Time: No-bake
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg