Description
Sweet, smoky watermelon cubes topped with tangy feta, herbs, and a drizzle of honey-lime dressing — summer freshness in every bite.
Ingredients
Scale
- 3 cups watermelon cubes
- ½ cup feta cheese, crumbled
- 1 tbsp olive oil
- 1 tbsp honey
- 1 tsp lime juice
- ½ tsp chili flakes
- 1 tbsp chopped mint leaves
- Salt & black pepper to taste
Instructions
- Preheat grill or grill pan to medium-high heat.
- Brush watermelon cubes lightly with olive oil.
- Grill for 1–2 minutes per side until char marks appear (don’t overcook).
- Arrange grilled watermelon on a serving platter.
- Drizzle with honey and lime juice.
- Sprinkle with feta, chili flakes, mint, salt, and pepper.
- Serve immediately for a refreshing, savory-sweet treat.
Notes
- Adjust the amount of chili flakes based on your spice preference.
- For a vegan option, substitute feta with a plant-based cheese.
- Can be served as an appetizer or a side dish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg