Description
Juicy grilled shrimp paired with fresh mozzarella, sweet tomatoes, and a balsamic glaze over crisp greens — light yet full of flavor.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 cup cherry tomatoes
- 1 cup mozzarella balls (bocconcini)
- 4 cups mixed greens
- 2 tbsp olive oil
- 1 tbsp balsamic glaze
- 1 tsp garlic powder
- ½ tsp paprika
- Salt & pepper to taste
Instructions
- Toss shrimp with olive oil, garlic powder, paprika, salt, and pepper.
- Grill shrimp for 2–3 minutes per side until golden and cooked through.
- Arrange mixed greens on a serving platter.
- Add cherry tomatoes and mozzarella balls evenly over the greens.
- Place the grilled shrimp on top.
- Drizzle with balsamic glaze and a touch of extra olive oil.
- Serve immediately for a refreshing, restaurant-quality salad.
Notes
- For best results, use medium-high grill heat.
- Feel free to add other vegetables like cucumbers or bell peppers for extra crunch.
- This salad can be served warm or cold.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg