Description
Fluffy bite-sized pancake balls with a buttery crisp edge—perfect for dipping, snacking, or breakfast on the go!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp sugar
- ¾ cup milk
- 1 large egg
- 1 tsp baking powder
- ½ tsp vanilla extract
- 2 tbsp melted butter (plus more for brushing)
- Maple syrup or powdered sugar for serving
Instructions
- In a bowl, whisk together flour, sugar, and baking powder.
- In another bowl, mix milk, egg, vanilla, and melted butter.
- Combine wet and dry ingredients until smooth and slightly thick.
- Heat an aebleskiver pan or mini muffin tin; brush cavities with butter.
- Spoon batter into each well and cook until golden on all sides (flip if using pan).
- Brush with more butter and sprinkle lightly with powdered sugar or serve warm with maple syrup.
Notes
- Adjust the sweetness by adding more or less sugar according to your taste.
- These poppers can be served with various toppings like fruit or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 popper
- Calories: 70
- Sugar: 2g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg