Description
A tall, juicy, flavor-packed deli-style sandwich with creamy avocado and tangy honey mustard.
Ingredients
- Sliced roasted turkey
- Fresh avocado slices
- Sharp cheddar cheese
- Honey mustard sauce
- Whole-grain or seeded sandwich bread, toasted
- Arugula
- Black pepper
- Lemon juice (for avocado)
- Butter or mayo (for toasting, optional)
Instructions
- Lightly toast both slices of bread; spread a thin layer of butter or mayo if desired.
- Spread honey mustard generously on the inner sides of both slices.
- Layer arugula on the bottom slice, followed by turkey slices.
- Add cheddar cheese and gently warm or torch if you want a slight melt.
- Fan out avocado slices, sprinkle with lemon juice and black pepper.
- Top with the second bread slice and press gently to secure.
- Slice in half and serve stacked and tall.
Notes
- For added flavor, consider using a flavored honey mustard.
- Feel free to add other toppings like tomatoes or pickles.
- This sandwich can be made ahead of time; just keep the avocado separate until serving to prevent browning.
- Prep Time: 10 minutes
- Cook Time: No cook (optional toast)
- Category: Sandwich
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 70mg