Description
Crispy on the outside, buttery soft inside — these golden potatoes are loaded with garlic, herbs, and parmesan perfection.
Ingredients
- Baby potatoes (halved)
- Olive oil
- Garlic (minced)
- Parmesan cheese (grated)
- Fresh parsley (chopped)
- Salt & pepper
- Dried oregano
- Butter (melted, optional for extra richness)
Instructions
- Preheat oven to 425°F and line a baking sheet with parchment paper.
- Toss halved potatoes with olive oil, garlic, oregano, salt, and pepper.
- Arrange cut-side down on the baking sheet for maximum crispiness.
- Roast 25–30 minutes, flipping once, until golden brown and tender.
- Sprinkle freshly grated parmesan over hot potatoes.
- Toss with chopped parsley and a drizzle of melted butter if desired.
- Serve warm and enjoy that irresistible garlic-parm crunch.
Notes
- For extra flavor, consider adding other herbs like thyme or rosemary.
- Ensure potatoes are evenly coated with oil and seasonings for the best results.
- Adjust roasting time based on the size of the potatoes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg