Description
Crisp-tender green beans and earthy mushrooms sautéed in rich garlic butter—simple, savory, and irresistible.
Ingredients
- Fresh green beans
- Mushrooms (cremini or button)
- Butter
- Garlic
- Olive oil
- Salt
- Black pepper
- Dried thyme or Italian seasoning
- Lemon juice (optional)
- Fresh parsley (optional garnish)
Instructions
- Trim green beans and slice mushrooms evenly.
- Heat olive oil and butter in a wide skillet.
- Add mushrooms and sauté until browned and tender.
- Add green beans and cook until crisp-tender.
- Stir in garlic and cook just until fragrant.
- Season with salt, pepper, and herbs.
- Finish with a squeeze of lemon and garnish if desired.
Notes
- For extra flavor, consider adding a pinch of red pepper flakes.
- Adjust the seasoning to taste.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg