Description
Juicy grapes transformed into frosty, sweet bites that sparkle with a light sugar crunch.
Ingredients
Scale
- 2 cups seedless grapes (any color)
- ½ cup granulated sugar
- 1 tbsp lemon juice
- 1 tbsp water
- Optional: flavored gelatin powder for color boost
- Parchment paper for freezing
Instructions
- Rinse grapes and pat them dry thoroughly.
- In a small bowl, mix lemon juice and water.
- Roll each grape in the lemon mixture to lightly coat.
- Toss grapes in granulated sugar (or gelatin powder for color).
- Spread coated grapes on parchment-lined tray.
- Freeze for 1–2 hours until firm and frosty.
- Serve chilled for a sweet, crunchy, refreshing treat.
Notes
- Ensure grapes are completely dry before coating.
- Experiment with different flavors of gelatin for varied colors and tastes.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 20g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg