Description
Fudgy Oreo-rich cookies crowned with silky chocolate mousse and dark chocolate curls.
Ingredients
- Oreo crumbs
- Unsalted butter
- Heavy cream
- Chocolate instant pudding mix
- All-purpose flour
- Cocoa powder (unsweetened)
- Baking powder
- Baking soda
- Salt
- Brown sugar
- Granulated sugar
- Powdered sugar
- Eggs + egg yolk
- Milk
- Pure vanilla extract
- Chocolate curls
Instructions
- Cream butter with brown and granulated sugar until fluffy; beat in eggs, yolk, and vanilla.
- Mix flour, cocoa powder, baking powder, baking soda, salt, and Oreo crumbs; combine with wet ingredients.
- Scoop dough onto a lined baking sheet and bake until set but soft in the center; cool completely.
- Whisk pudding mix with milk until thick, then fold into softly whipped heavy cream.
- Transfer mousse to a piping bag and swirl generously onto cooled cookies.
- Chill briefly to set the mousse.
- Finish with chocolate curls before serving.
Notes
- Ensure cookies are completely cooled before adding mousse.
- Use high-quality chocolate for the best flavor.
- Store cookies in the refrigerator if not serving immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg