Description
Ultra-creamy cheesy potatoes topped with crispy caramelized onions—pure comfort in every scoop.
Ingredients
- Frozen hash browns
- Sharp cheddar cheese
- Sour cream
- Yellow onions
- Unsalted butter
- Whole milk
- Chicken broth
- Garlic
- All-purpose flour
- Kosher salt
- Black pepper
- Cayenne pepper
- Dry mustard
- Vegetable oil
Instructions
- Thinly slice onions and fry in vegetable oil until golden and crispy; drain and set aside.
- Melt butter in a saucepan, whisk in flour, garlic, salt, pepper, cayenne, and dry mustard.
- Slowly whisk in milk and broth; cook until thick and creamy.
- Stir in sour cream and shredded cheddar until smooth.
- Fold sauce into thawed hash browns and spread into a greased baking dish.
- Bake uncovered for 45–50 minutes until bubbly; top with crispy onions and bake 10–15 minutes more until golden.
Notes
- Ensure hash browns are fully thawed before mixing.
- Adjust seasoning to taste.
- Can substitute vegetable oil with olive oil for a different flavor.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg