Description
A creamy, cloud-light peanut butter filling in a buttery crumb crust with a crunchy peanut topping, perfect for a delightful dessert.
Ingredients
- Creamy peanut butter (1 cup)
- Brown sugar (½ cup)
- Cream cheese (softened)
- Whipped topping (Cool Whip or homemade)
- Vanilla extract (2 tsp)
- Graham cracker crust (store-bought or homemade)
- Crushed peanuts or peanut butter chips for topping
- Pinch of salt
Instructions
- Beat cream cheese, peanut butter, brown sugar, vanilla, and salt until smooth and fluffy.
- Fold in whipped topping gently to keep the mixture light and airy.
- Spread the filling evenly into the graham cracker crust.
- Top with crushed peanuts or peanut butter chips for crunch.
- Chill at least 3 hours (or overnight) until fully set and sliceable.
Notes
- For best results, chill overnight.
- Can substitute with sugar-free ingredients for a lower-calorie option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg