Description
A stunning pull-apart wreath filled with sweet-tart raspberry jam and crunchy pistachios—soft, fluffy, and holiday-perfect.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup raspberry jam
- 1 cup shelled pistachios, chopped
- 1/2 cup plant-based butter, melted
- 1/2 cup plant-based milk
- 1/4 cup sugar
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Zest of 1 lemon (optional)
- Powdered sugar (for dusting)
Instructions
- Warm plant-based milk and dissolve yeast with a pinch of sugar; let foam.
- Mix flour, sugar, salt, melted plant butter, vanilla, and yeast mixture to form a soft dough.
- Knead until smooth, then cover and let rise until doubled.
- Roll dough into a rectangle and spread evenly with raspberry jam.
- Sprinkle chopped pistachios over the jam.
- Roll up, slice lengthwise, twist into a wreath, and transfer to a lined pan.
Notes
- For a sweeter touch, add more raspberry jam.
- Ensure the yeast is fresh for proper rising.
- Dust with powdered sugar before serving for a festive look.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg