Description
Creamy, chocolate-peppermint holiday cocktail topped with whipped cream and crushed candy canes.
Ingredients
Scale
- 1 oz Vodka
- 1 oz Coffee liqueur
- 1 oz Peppermint schnapps
- 1 oz Chocolate syrup
- 1 oz Heavy cream (or Irish cream)
- Whipped cream (for topping)
- Crushed candy canes (for topping)
- Ice cubes
- Mini candy cane (for garnish)
Instructions
- Drizzle chocolate syrup inside a chilled glass to create chocolate “ribbons.”
- In a shaker, add ice, vodka, coffee liqueur, peppermint schnapps, and heavy cream.
- Shake vigorously until well chilled and creamy.
- Strain into the prepared glass, allowing the chocolate swirls to show through.
- Top with whipped cream, extra chocolate drizzle, and crushed candy cane.
- Add a mini candy cane on the rim and serve immediately.
Notes
- Serve chilled for the best experience.
- Adjust the amount of peppermint schnapps to taste.
- For a non-alcoholic version, substitute with peppermint syrup and chocolate milk.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaken
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 350
- Sugar: 30g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg