Description
Crunchy, salty pretzel rods coated in silky chocolate and topped with holiday sprinkles.
Ingredients
Scale
- 12 Pretzel rods
- 1 cup Dark chocolate (melted)
- 1 cup White chocolate (melted)
- 1 cup Candy melts (red or green)
- Holiday sprinkles
- Mini gingerbread or candy toppers (optional)
- Coconut oil (optional, for smoother chocolate)
Instructions
- Melt dark chocolate, white chocolate, and candy melts separately until smooth.
- Dip each pretzel rod ⅔ of the way into dark or white chocolate and place on parchment.
- Drizzle contrasting chocolate colors in thin stripes for a festive look.
- Immediately add sprinkles and small candy decorations before the coating sets.
- Chill 10 minutes until firm, then serve or package as treats.
Notes
- For a smoother chocolate coating, add a little coconut oil to the melted chocolate.
- Feel free to customize with different types of sprinkles or toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 rod
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg