Description
Crisp buttery tart shells filled with silky white chocolate mousse, topped with fresh berries and delicate chocolate shavings—pure dessert elegance.
Ingredients
Scale
- 6 mini tart shells (prebaked or homemade)
- 6 oz white chocolate, chopped
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 1 tbsp powdered sugar
- Fresh raspberries or mixed berries
- Chocolate curls and powdered sugar for garnish
Instructions
- Melt white chocolate gently over a double boiler; let cool slightly.
- Whip heavy cream, vanilla, and powdered sugar until soft peaks form.
- Fold melted white chocolate into whipped cream until smooth.
- Spoon or pipe mousse into cooled tart shells.
- Chill for at least 2 hours to set.
- Before serving, top with berries, chocolate curls, and a dusting of powdered sugar.
- Optional: drizzle melted chocolate or fruit glaze for extra flair.
Notes
- Ensure the white chocolate is melted gently to avoid burning.
- Use a piping bag for a more elegant presentation.
- Chilling the tarts is essential for the mousse to set properly.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: French
Nutrition
- Serving Size: 1 tart
- Calories: 300
- Sugar: 15g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg