Description
A thick, creamy, cheesy ranch dip loaded with crispy bacon—perfect for chips or veggies.
Ingredients
Scale
- 8 oz cream cheese
- 1 cup sour cream
- 1 cup shredded cheddar
- 1 cup cooked bacon (crumbled)
- 1 packet ranch seasoning
- 2 green onions (chopped)
- 1 tsp garlic powder
- Salt & pepper to taste
- Optional: diced jalapeños
Instructions
- Beat softened cream cheese until smooth and fluffy.
- Mix in sour cream, ranch seasoning, garlic powder, salt, and pepper.
- Fold in cheddar cheese, crumbled bacon, and chopped green onions.
- Adjust seasoning to taste or add jalapeños for heat.
- Chill 30 minutes to thicken and let flavors blend.
- Top with extra bacon and cheddar before serving.
- Serve with tortilla chips, crackers, or veggies.
Notes
- For a spicier dip, add more jalapeños.
- Can be made a day in advance for better flavor.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: No bake
- Category: Appetizer
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg