Description
Warmly spiced salmon meets a bright, bitter-sweet radicchio citrus salad for a bold, elegant dinner.
Ingredients
Scale
- 4 Salmon fillets
- 1 tsp Ground cumin
- 1 tsp Ground coriander
- 1 tsp Fennel seeds (crushed)
- 2 tbsp Olive oil
- Salt & black pepper to taste
- 1 Radicchio (quartered or chopped)
- 2 Blood oranges or oranges (segmented)
- Fresh parsley or mint (for garnish)
- 2 tbsp Red wine vinegar or lemon juice
Instructions
- Preheat oven to 425°F (220°C). Pat salmon dry and place on a lined tray.
- Mix cumin, coriander, fennel, salt, and pepper with olive oil to form a paste.
- Rub spice mixture generously over the salmon.
- Roast salmon for 12–15 minutes until just cooked and flaky.
- Meanwhile, toss radicchio with citrus segments, herbs, olive oil, and vinegar.
- Taste salad and adjust seasoning for balance.
- Serve salmon warm over or alongside the radicchio salad.
Notes
- Ensure the salmon is fresh for the best flavor.
- Adjust the amount of spices according to your taste preference.
- For a milder salad, use less radicchio or mix with other greens.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 fillet with salad
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg