Description
Cucumber Ranch Crack Salad is an ultra-crunchy salad made with fresh cucumbers, creamy ranch dressing, and bold seasonings, perfect for a refreshing side dish.
Ingredients
- Fresh cucumbers
- Ranch dressing
- Cherry tomatoes
- Cheddar cheese
- Sour cream or Greek yogurt
- Garlic powder
- Onion powder
- Dried dill
- Black pepper
- Salt
- Fresh parsley or dill (optional garnish)
Instructions
- Slice cucumbers into thick rounds and halve cherry tomatoes.
- In a bowl, whisk ranch dressing with sour cream, garlic powder, onion powder, dill, salt, and pepper.
- Add cucumbers and tomatoes to the dressing.
- Toss until evenly coated and creamy.
- Fold in shredded or cubed cheddar cheese.
- Chill for 5–10 minutes before serving for best crunch and flavor.
Notes
- For a lighter version, use Greek yogurt instead of sour cream.
- Feel free to add other vegetables like bell peppers or radishes for extra crunch.
- Garnish with fresh parsley or dill for added flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Chilled
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg