Description
Golden, cheesy tortilla pockets stuffed with melty mozzarella and zesty pizza sauce — the ultimate quick snack fix!
Ingredients
Scale
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
- ½ cup pizza sauce
- ¼ cup mini pepperoni slices
- 1 tbsp olive oil (for brushing)
- ¼ tsp garlic powder
- 1 tbsp grated Parmesan
- Italian seasoning or basil for garnish
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Cut each tortilla in half, spread a thin layer of pizza sauce on one side of each half.
- Sprinkle mozzarella and pepperoni evenly, fold into a triangle, and press edges to seal.
- Brush tops lightly with olive oil and sprinkle with garlic powder and Parmesan.
- Bake 10–12 minutes or until golden and bubbly.
- Let cool slightly, then garnish with Italian seasoning or basil.
- Serve warm with extra pizza sauce for dipping.
Notes
- For a vegetarian option, omit the pepperoni.
- Feel free to customize the fillings with your favorite pizza toppings.
- These pockets can be made ahead and frozen for a quick snack later.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pocket
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg