Description
Flaky, golden crescent twists coated in buttery cinnamon sugar and drizzled with sweet vanilla icing.
Ingredients
Scale
- 1 can Crescent roll dough
- 1/4 cup Cinnamon sugar
- 2 tablespoons Butter (melted)
- 1/2 cup Powdered sugar
- 2 tablespoons Milk or cream
- 1/2 teaspoon Vanilla extract
- Optional: extra cinnamon for dusting
Instructions
- Roll out crescent dough and pinch seams closed to form a rectangle.
- Brush with melted butter and sprinkle generously with cinnamon sugar.
- Cut into strips, twist each strip several times, and place on a baking sheet.
- Brush lightly with more butter for extra shine.
- Bake at 375°F for 10–12 minutes until puffy and golden.
- Whisk powdered sugar, milk, and vanilla to make icing.
- Drizzle icing over warm twists and serve immediately.
Notes
- For extra flavor, consider adding more cinnamon to the sugar mixture.
- Serve warm for the best taste and texture.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg