Description
Cozy, rich, and restaurant-worthy—tender chicken in a silky Parmesan cream broth with Tuscan flair.
Ingredients
- Boneless chicken breast (or thighs)
- Sun-dried tomatoes
- Heavy cream
- Parmesan cheese
- Olive oil or butter
- Yellow onion (diced)
- Garlic (minced)
- Chicken broth
- Italian seasoning
- Red pepper flakes
- Fresh spinach or kale
- Salt & black pepper
- Fresh parsley or basil
- Optional crusty bread (for serving)
Instructions
- Sauté onion in olive oil until soft; add garlic and cook until fragrant.
- Add chicken pieces, season, and cook until lightly golden.
- Stir in sun-dried tomatoes, Italian seasoning, and red pepper flakes.
- Pour in chicken broth and simmer until chicken is tender.
- Reduce heat and stir in heavy cream and grated Parmesan until smooth.
- Add spinach and cook just until wilted.
- Adjust seasoning and garnish with fresh herbs before serving.
Notes
- For a thicker soup, add more heavy cream or Parmesan.
- Serve with crusty bread for a complete meal.
- Can substitute chicken with vegetables for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg