Description
Golden pierogies and juicy meatballs simmered together in a cozy, spiced cream sauce—one-pan comfort at its best.
Ingredients
- Frozen pierogies
- Ground beef
- Ground pork
- Beef broth
- Butter
- Whole milk
- Panko breadcrumbs
- Egg
- Garlic
- Yellow onion
- Dijon mustard
- Worcestershire sauce
- All-purpose flour
- Nutmeg
- Ground allspice
- Kosher salt
- Black pepper
- Olive oil
- Fresh parsley or dill
Instructions
- Mix ground beef, pork, egg, milk, panko, garlic, salt, and pepper; form small meatballs.
- Brown meatballs in olive oil in a large skillet; remove and set aside.
- Add butter and onion to the skillet; cook until soft.
- Stir in flour, nutmeg, and allspice; cook briefly.
- Whisk in beef broth, Dijon, and Worcestershire; simmer until creamy.
- Add pierogies and meatballs back to the skillet; cover and cook until heated through.
- Finish with fresh herbs and cracked pepper.
Notes
- For a spicier kick, add red pepper flakes to the sauce.
- Feel free to substitute ground turkey for a leaner option.
- Serve with a dollop of sour cream for extra creaminess.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg