Description
Tender bowtie pasta meets rich, garlicky beef in a silky Parmesan cream sauce—simple, hearty, and irresistible.
Ingredients
Scale
- 1 lb ground beef
- 12 oz bowtie (farfalle) pasta
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup beef broth
- Salt and pepper to taste
- 1 tbsp chopped parsley for garnish
Instructions
- Cook pasta in salted water until al dente; drain and set aside.
- In a large skillet, brown ground beef; drain grease.
- Add butter and minced garlic; sauté 1–2 minutes until fragrant.
- Stir in beef broth and heavy cream; bring to a gentle simmer.
- Add Parmesan cheese, stirring until melted and sauce thickens.
- Toss in cooked pasta and coat evenly.
- Season with salt, pepper, and top with parsley before serving.
Notes
- For a spicier kick, add red pepper flakes.
- Can substitute ground turkey for a leaner option.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg