Description
A decadent no-bake dessert layered with crushed Oreos and luscious whipped cream — rich, simple, and irresistibly creamy.
Ingredients
Scale
- 24 Oreo cookies
- 2 cups whipped topping or heavy cream
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup milk (to soften Oreos slightly)
- 1/2 cup crushed Oreos for topping
Instructions
- In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped topping to create a fluffy filling.
- Spread a thin layer of cream mixture in the bottom of a dish.
- Add a layer of Oreos (whole or lightly dipped in milk) over the cream.
- Repeat layers until dish is full, ending with a creamy top layer.
- Sprinkle crushed Oreos generously on top.
- Chill for at least 4 hours or overnight before serving for soft, cake-like layers.
Notes
- For best results, use full-fat cream cheese and whipped topping.
- Allow the cake to chill overnight for optimal flavor and texture.
- Feel free to customize with additional toppings like chocolate shavings or nuts.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg