Description
A delightful bowl of creamy mushroom and spinach gnocchi, perfect for a comforting meal.
Ingredients
- Potato gnocchi
- Mushrooms (cremini or button)
- Heavy cream
- Fresh spinach
- Olive oil or butter
- Garlic (minced)
- Vegetable broth
- Parmesan cheese (grated)
- Salt
- Black pepper
- Red pepper flakes (optional)
Instructions
- Boil gnocchi according to package directions; drain and set aside.
- Heat olive oil or butter in a large skillet over medium heat.
- Sauté mushrooms until golden and tender.
- Add garlic and cook briefly until fragrant.
- Pour in cream and a splash of broth; simmer until slightly thickened.
- Stir in spinach until just wilted, then fold in gnocchi.
- Finish with parmesan, salt, and pepper; serve warm and creamy.
Notes
- For a spicier kick, add red pepper flakes.
- Feel free to substitute with your favorite type of mushrooms.
- Can be made vegetarian by using vegetable broth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg