Description
A silky, tangy whipped feta finished with olive oil, herbs, and crunchy pistachios—perfect for dipping or spreading.
Ingredients
- Feta cheese
- Greek yogurt
- Olive oil
- Lemon juice
- Garlic
- Fresh dill
- Fresh parsley
- Crushed pistachios
- Black pepper
Instructions
- Add feta, Greek yogurt, lemon juice, garlic, and a drizzle of olive oil to a food processor.
- Blend until completely smooth and fluffy, scraping down sides as needed.
- Taste and adjust with more lemon or olive oil for balance.
- Spoon the whipped feta into a shallow bowl, smoothing the surface.
- Drizzle generously with olive oil in a swirl.
- Sprinkle chopped dill, parsley, pistachios, and cracked black pepper on top.
Notes
- Serve with fresh vegetables, crackers, or bread for dipping.
- Can be made ahead of time and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: No-bake
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg