Description
Pillowy gnocchi coated in a silky garlic-pesto cream sauce—luxurious comfort in just minutes.
Ingredients
- Potato gnocchi
- Heavy cream
- Pesto
- Garlic
- Chicken broth
- Parmesan cheese
- Italian seasoning
- Lemon juice
- Salt and black pepper
- Fresh parsley
Instructions
- Heat a wide skillet over medium heat and sauté garlic until fragrant.
- Pour in chicken broth and bring to a gentle simmer.
- Add gnocchi directly to the pan and cook until tender.
- Stir in heavy cream and pesto, simmering until thick and creamy.
- Season with Italian seasoning, salt, and pepper.
- Finish with lemon juice and grated Parmesan.
- Garnish with parsley and serve immediately.
Notes
- For a vegetarian option, ensure the pesto is made without cheese.
- Adjust the amount of garlic according to your taste preference.
- Fresh parsley can be substituted with basil for a different flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg