Description
A delightful recipe featuring tender grilled chicken served over rich, garlicky Alfredo-style fettuccine, perfect for comfort food lovers.
Ingredients
Scale
- 2 chicken breasts, grilled and sliced
- 8 oz fettuccine pasta
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 tbsp olive oil
- Salt, pepper, and red pepper flakes to taste
- Chopped parsley for garnish
Instructions
- Cook fettuccine according to package directions; drain and set aside.
- In a skillet, heat olive oil and grill chicken until golden and cooked through; slice.
- In the same skillet, melt butter and sauté garlic until fragrant.
- Add heavy cream, Parmesan, salt, and pepper; simmer until thickened.
- Toss cooked pasta in the sauce until well coated.
- Top with grilled chicken slices and sprinkle red pepper flakes and parsley.
- Serve hot and enjoy that creamy, cheesy flavor with every bite.
Notes
- Adjust the amount of red pepper flakes to control the spiciness.
- For a lighter version, substitute heavy cream with half-and-half.
- Garnish with additional Parmesan cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg