Description
Tender shredded chicken smothered in creamy garlic sauce over toasted buns, melted to perfection.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup mozzarella cheese, shredded
- ½ cup cream cheese, softened
- 2 cloves garlic, minced
- 4 sandwich rolls or hoagie buns
- ¼ cup mayonnaise
- 1 tbsp butter
- ½ tsp black pepper
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F and lightly toast the sandwich rolls for 3–4 minutes.
- In a skillet, melt butter and sauté garlic until fragrant.
- Add cream cheese, mayonnaise, and pepper; stir until smooth and creamy.
- Fold in shredded chicken, mixing until fully coated in the sauce.
- Spoon the creamy chicken mixture onto toasted rolls.
- Top with mozzarella cheese and bake for 8–10 minutes, until bubbly and melted.
- Garnish with fresh chopped parsley and serve warm.
Notes
- For extra flavor, consider adding herbs like thyme or oregano.
- Can substitute chicken with turkey for a different taste.
- Adjust the amount of garlic according to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sandwiches
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg