Description
Golden chicken bites smothered in a rich garlic butter cream sauce, served over fluffy white rice.
Ingredients
Scale
- 1 ½ lbs chicken breast, cut into bite-sized pieces
- 3 tbsp butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- ½ cup chicken broth
- 1 tsp paprika
- 1 tbsp olive oil
- Salt & pepper to taste
- Cooked white rice (for serving)
- Fresh parsley for garnish
Instructions
- Season chicken pieces with salt, pepper, and paprika.
- Heat olive oil in a skillet, sear chicken until golden brown and cooked through. Remove and set aside.
- In the same pan, melt butter, sauté garlic until fragrant.
- Add chicken broth and heavy cream, stirring until sauce thickens.
- Return chicken to the skillet, coat evenly in the creamy sauce.
- Cook rice separately until fluffy.
- Serve creamy garlic butter chicken over a bed of rice, sprinkle parsley on top.
Notes
- For a spicier kick, add red pepper flakes to the sauce.
- Can substitute chicken breast with thighs for a juicier option.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 150mg