Description
A fun and easy recipe for a creamy crunch grape salad featuring juicy grapes, a sweet and tangy cream, and a buttery nut crunch.
Ingredients
Scale
- 2 cups red seedless grapes
- 2 cups green seedless grapes
- 8 oz cream cheese (softened)
- 1 cup sour cream or Greek yogurt
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 cup chopped pecans or walnuts
- Granulated sugar (optional, for topping)
- Pinch of salt
Instructions
- Wash grapes thoroughly and dry completely.
- Beat cream cheese until smooth and fluffy.
- Mix in sour cream, brown sugar, vanilla, and a pinch of salt.
- Fold grapes gently into the creamy mixture.
- Transfer to a serving bowl and smooth the top.
- Sprinkle chopped nuts and optional sugar over the surface.
- Chill briefly or serve immediately.
Notes
- Chilling the salad is optional but recommended for enhanced flavor.
- Feel free to substitute Greek yogurt for a tangier taste.
- Adjust the sweetness by adding more or less brown sugar.
- Prep Time: 15 minutes
- Cook Time: No-cook
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg