Description
A bold, ultra-cheesy comfort pasta with spicy Cajun beef, silky Velveeta sauce, and gooey mozzarella in every bite.
Ingredients
- Rotini pasta
- Ground beef
- Velveeta cheese
- Mozzarella cheese
- Olive oil
- Cajun seasoning
- Garlic, minced
- Milk or cream
- Tomato paste
- Salt & black pepper
- Fresh parsley (for garnish)
Instructions
- Cook rotini in salted water until al dente; drain and set aside.
- Brown ground beef in olive oil with Cajun seasoning until fully cooked.
- Add garlic and tomato paste; cook briefly until fragrant.
- Lower heat and stir in milk and Velveeta until smooth and creamy.
- Fold in cooked rotini until fully coated.
- Sprinkle mozzarella over the pasta and stir gently until melty.
- Garnish with parsley and serve hot.
Notes
- Adjust the amount of Cajun seasoning to taste for desired spiciness.
- For a creamier texture, use more milk or cream.
- Fresh parsley adds a nice touch of color and flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg