Description
A spicy twist on a classic — tender layers of lasagna noodles, creamy buffalo chicken, and melted cheese drizzled with ranch.
Ingredients
Scale
- 2 cups Shredded cooked chicken
- 9 Lasagna noodles
- 8 oz Cream cheese
- 1 cup Shredded cheddar cheese
- 1 cup Buffalo sauce
- 1/2 cup Ranch dressing
- 1 cup Mozzarella cheese
- 1 tsp Garlic powder
- Chopped parsley for garnish
Instructions
- Preheat oven to 375°F and grease a baking dish.
- In a bowl, mix shredded chicken with cream cheese, buffalo sauce, garlic powder, and half the cheddar.
- Layer noodles, chicken mixture, mozzarella, and cheddar in the dish.
- Repeat layers until all ingredients are used, ending with cheese on top.
- Bake uncovered for 30–35 minutes until bubbly and golden.
- Drizzle with ranch dressing after baking.
- Garnish with chopped parsley and serve hot for the ultimate flavor kick.
Notes
- For a milder flavor, reduce the amount of buffalo sauce.
- Can substitute shredded chicken with rotisserie chicken for convenience.
- Let the lasagna sit for a few minutes before serving to set the layers.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg