Description
Golden, buttery crescent layers filled with rich, sweet cream cheese and topped with a cinnamon-sugar crunch.
Ingredients
Scale
- 2 cans crescent roll dough
- 8 oz cream cheese, softened
- ½ cup sugar
- 1 tsp vanilla extract
- ½ cup melted butter
- ¼ cup sugar + 1 tsp cinnamon (for topping)
- Nonstick spray for the pan
Instructions
- Preheat oven to 350°F and lightly grease a 9×13-inch baking pan.
- Roll out one can of crescent dough and press into the bottom of the pan.
- In a bowl, mix cream cheese, sugar, and vanilla until smooth and fluffy.
- Spread cream cheese filling evenly over the dough.
- Lay the second crescent dough sheet on top and brush with melted butter.
- Sprinkle cinnamon-sugar mixture evenly over the top.
- Bake for 25–30 minutes until golden brown and slightly crisp; cool before slicing.
Notes
- Ensure cream cheese is softened for easy mixing.
- Let the bars cool completely before slicing for cleaner cuts.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg