Description
Warm banana bread flavor meets a soft, golden cobbler topping—cozy, gooey, and pure comfort.
Ingredients
Scale
- 4 ripe bananas
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup milk
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/2 cup walnuts or pecans
Instructions
- Preheat oven to 375°F (190°C) and butter a baking dish generously.
- Mash bananas with granulated sugar, vanilla, and cinnamon; spread evenly in the dish.
- Sprinkle chocolate chips and nuts over the banana layer.
- Whisk flour, brown sugar, baking powder, and salt in a bowl.
- Stir in milk until just combined to form a thick batter.
- Spoon batter gently over bananas without fully covering.
- Bake until golden on top and bubbling around the edges; cool slightly before serving.
Notes
- For a richer flavor, use brown butter instead of regular unsalted butter.
- Feel free to substitute the nuts with your favorite type or omit them entirely.
- Serve warm with a scoop of vanilla ice cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg