Description
A light yet luxurious soup made with rotisserie chicken, earthy mushrooms, and coconut milk—comfort without the heaviness.
Ingredients
- Rotisserie chicken (shredded)
- Mushrooms (cremini or button)
- Coconut milk
- Chicken broth
- Olive oil
- Garlic, minced
- Onion or shallot, diced
- Dried thyme
- Black pepper
- Salt
- Fresh spinach or kale
- Parsley (optional garnish)
Instructions
- Heat olive oil in a pot; sauté onion and garlic until fragrant.
- Add sliced mushrooms and cook until softened and lightly browned.
- Sprinkle in thyme, salt, and pepper; stir to coat.
- Pour in chicken broth and bring to a gentle simmer.
- Add shredded rotisserie chicken and coconut milk.
- Simmer 10–15 minutes until flavors meld.
- Stir in spinach just until wilted and serve hot.
Notes
- For a thicker soup, blend a portion of the soup and return it to the pot.
- Feel free to add other vegetables like carrots or celery for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg