Description
A smooth, comforting egg salad that’s perfectly seasoned and ideal for sandwiches, wraps, or scooping with crackers.
Ingredients
Scale
- 4 Hard-boiled eggs
- 1/2 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup Red onion, chopped
- Salt, to taste
- Black pepper, to taste
- 1/2 teaspoon Paprika
- Fresh parsley or chives, chopped, for garnish
- Optional: 1/2 cup celery, chopped, for crunch
Instructions
- Peel and chop hard-boiled eggs into bite-sized pieces.
- In a bowl, whisk mayonnaise and Dijon mustard until smooth.
- Add red onion (and celery if using).
- Gently fold in chopped eggs until coated.
- Season with salt, pepper, and paprika.
- Chill 10–15 minutes for best flavor.
- Garnish with fresh herbs and serve.
Notes
- Chilling the egg salad enhances the flavors.
- Adjust seasoning according to taste.
- Can be served on bread, in wraps, or with crackers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 200mg