Description
Golden, flaky crust filled with creamy chicken and vegetables—pure cozy nostalgia.
Ingredients
- Cooked chicken, diced
- Pie crust (top or double crust)
- Mixed vegetables (peas, carrots, celery)
- Chicken broth
- Butter
- Onion
- Garlic
- All-purpose flour
- Milk or cream
- Thyme
- Salt
- Black pepper
- Egg (for egg wash)
Instructions
- Sauté onion and garlic in butter until soft and fragrant.
- Stir in flour and cook briefly to form a roux.
- Gradually whisk in broth and milk until thick and creamy.
- Fold in chicken, vegetables, thyme, salt, and pepper.
- Transfer filling to a baking dish and cover with pie crust.
- Brush crust with egg wash and cut small vents.
- Bake until crust is deep golden and filling is bubbling.
Notes
- For a richer flavor, use cream instead of milk.
- Feel free to customize the mixed vegetables to your preference.
- Let the pie cool for a few minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg