Description
Classic Chocolate Blossom Cookies are soft, brownie-like chocolate cookies rolled in sugar and topped with a melty chocolate kiss, making them a holiday-perfect and irresistibly fudgy treat.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 cup cocoa powder
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/2 tsp salt
- 24 Hershey’s Kisses
- Holiday sprinkles or powdered sugar (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
- Cream butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in egg and vanilla until smooth.
- Mix in cocoa powder, flour, baking soda, and salt to form a soft dough.
- Roll dough into balls and coat in sugar or sprinkles.
- Bake 8–10 minutes until puffed and cracked.
- Immediately press a chocolate kiss into the center; cool to set.
Notes
- For a festive touch, use holiday sprinkles or powdered sugar on top.
- Ensure the cookies are cooled completely before storing them.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg