Description
A soft, buttery crust layered with brown sugar cinnamon, caramel drizzle, and cream cheese icing swirls, perfect for dessert lovers.
Ingredients
Scale
- Pizza dough (homemade or store-bought)
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1 tablespoon ground cinnamon
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Milk (for icing consistency)
- Caramel sauce (for drizzle)
Instructions
- Roll out pizza dough into a circle and place on a greased pan.
- Mix melted butter, brown sugar, and cinnamon; spread evenly over dough.
- Bake until golden and bubbly, about 15–18 minutes.
- Whip cream cheese, powdered sugar, vanilla, and milk into a smooth icing.
- Drizzle caramel sauce across the warm crust.
- Pipe cream cheese icing in a spiral pattern over top.
- Slice and serve warm for that gooey cinnamon roll pizza magic.
Notes
- For a richer flavor, use dark brown sugar.
- Ensure the cream cheese is softened for easy mixing.
- Adjust the amount of milk in the icing for desired consistency.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg