Description
Christmas White Chocolate Rice Krispie Balls are a must-try treat featuring soft, chewy Rice Krispie centers dipped in creamy white chocolate and topped with festive sprinkles.
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 10 oz marshmallows
- 3 tbsp butter
- 12 oz white chocolate (melting wafers or chips)
- Holiday sprinkles
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Melt butter in a pot, add marshmallows, and stir until smooth.
- Remove from heat and stir in vanilla and a pinch of salt.
- Fold in Rice Krispies until fully coated.
- With slightly buttered hands, shape mixture into small balls; chill for 10 minutes.
- Melt white chocolate until smooth.
- Dip each Krispie ball into melted chocolate and place on parchment.
- Add Christmas sprinkles before the coating sets; chill to firm.
Notes
- Ensure the butter is slightly melted to avoid burning the marshmallows.
- Use a variety of holiday sprinkles for a festive look.
- Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg