Description
Soft, sweet holiday truffles made from crumbled snack cakes dipped in creamy white chocolate.
Ingredients
- Little Debbie Christmas Tree Cakes (vanilla)
- Cream cheese (softened)
- White chocolate melting wafers
- Holiday sprinkles (red, green, white)
- Vanilla extract
- Pinch of salt
Instructions
- Crumble the Christmas Tree Cakes into a bowl until fine and even.
- Mix in softened cream cheese, vanilla, and a pinch of salt until a soft dough forms.
- Roll into 1-inch balls and freeze 15 minutes to firm up.
- Melt white chocolate until smooth and glossy.
- Dip each chilled truffle into the white chocolate and place on parchment.
- Immediately top with holiday sprinkles.
- Chill 10 minutes to set, then enjoy.
Notes
- Ensure the cream cheese is softened for easy mixing.
- Feel free to customize the sprinkles for different festive occasions.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg