Description
A soft, buttery vanilla cake crowned with crunchy cinnamon streusel and sweet icing—perfect for a cozy holiday morning.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup butter, softened
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream (or yogurt)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Mix flour, baking powder, baking soda, and salt; set aside.
- Cream butter and granulated sugar until light, then beat in eggs and vanilla.
- Mix in sour cream, then gently fold in dry ingredients until smooth.
- Combine streusel ingredients (butter, brown sugar, flour, cinnamon) until crumbly.
- Spread batter in pan, sprinkle generously with streusel, and bake for 45–50 minutes until set.
- Drizzle with powdered sugar glaze once slightly cooled and serve warm.
Notes
- Ensure all ingredients are at room temperature for best results.
- Can substitute sour cream with yogurt if desired.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg