Description
Soft, thick, buttery cookie bars packed with chocolate chips, colorful M&Ms, and festive sprinkles, perfect for the holiday season.
Ingredients
Scale
- 1/2 cup melted butter
- 1 cup brown sugar
- 1 cup holiday M&Ms
- 1/2 cup white chocolate chips
- 1/2 cup semi-sweet chocolate chips
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup festive sprinkles
Instructions
- Mix melted butter, brown sugar, egg, and vanilla until smooth.
- Add flour, baking powder, and salt; fold until combined.
- Stir in M&Ms, chocolate chips, and sprinkles.
- Press the dough evenly into a lined 8×8 baking pan.
- Add extra M&Ms and sprinkles on top for decoration.
- Bake at 350°F for 20–25 minutes until lightly golden.
- Cool fully before cutting into squares.
Notes
- Ensure the butter is melted but not hot to avoid cooking the egg.
- For a chewier texture, do not overbake.
- Feel free to substitute with different types of chocolate or candies.
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg