Description
Chocolate Peanut Butter Balls are a delightful treat featuring rich, creamy peanut butter centers dipped in smooth chocolate and topped with festive sprinkles.
Ingredients
Scale
- 1 cup Creamy peanut butter
- 1 cup Powdered sugar
- 1/2 cup Butter, softened
- 2 cups Chocolate (milk or dark, melted)
- 1 tsp Vanilla extract
- Pinch of salt
- Holiday sprinkles (optional)
Instructions
- Mix peanut butter, softened butter, powdered sugar, vanilla, and salt until a thick dough forms.
- Roll into small balls and place on a lined tray.
- Chill 20–30 minutes until firm enough to dip.
- Dip each ball into melted chocolate, letting excess drip off.
- Place back on the tray and add sprinkles before chocolate sets.
- Chill until fully firm and glossy.
- Store refrigerated or enjoy at room temperature for a softer center.
Notes
- For a richer flavor, use dark chocolate.
- Ensure the peanut butter is creamy for the best texture.
- These can be stored in the refrigerator for up to a week.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg