Description
Indulge in delightful Chocolate Hazelnut Crepe Roll-Ups, featuring ultra-thin crepes filled with silky chocolate-hazelnut spread for a melt-in-your-mouth treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 1/2 cup chocolate hazelnut spread
- Butter (for pan)
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Powdered sugar (optional, for finish)
Instructions
- Whisk flour, eggs, milk, sugar, and vanilla until smooth and thin.
- Heat a lightly buttered skillet over medium heat.
- Pour a small amount of batter, swirling to form a thin crepe.
- Cook briefly until set, flip, and cook the second side lightly.
- Spread a generous layer of chocolate hazelnut spread over each crepe.
- Roll tightly into cylinders.
- Drizzle with extra chocolate and serve warm.
Notes
- Ensure the skillet is well-buttered to prevent sticking.
- Adjust the thickness of the crepes by varying the amount of batter poured into the skillet.
- For an extra touch, top with fresh fruits or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg