Description
A rich, indulgent slice layered with red velvet cake, creamy cookie-dough filling, and smooth chocolate fudge.
Ingredients
- Red velvet cake layers
- Edible cookie dough (with mini chocolate chips)
- Chocolate fudge filling
- Whipped vanilla frosting
- Butter
- Sugar
- Eggs
- Flour
- Cocoa powder
- Vanilla extract
- Heavy cream
- Chocolate chunks (for topping)
- Chocolate candies (for garnish)
Instructions
- Bake two red velvet cake layers at 350°F until set; cool completely.
- Prepare edible cookie dough using butter, sugar, vanilla, heat-treated flour, and mini chocolate chips; chill.
- Make a thick chocolate fudge filling by melting chocolate with a splash of cream.
- Place the first cake layer on a board, spread the fudge, then add a thick, even layer of cookie dough.
- Add the second cake layer and coat the whole cake with whipped vanilla frosting.
- Press chocolate chunks onto the sides and top; garnish with chocolate candies.
- Chill 30–60 minutes for clean slicing.
Notes
- Ensure the cake layers are completely cool before assembling.
- Use heat-treated flour for the edible cookie dough to ensure safety.
- Chilling the cake helps with clean slicing.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg