Description
Crunchy, chocolatey, marshmallow-coated cereal treats shaped into adorable gingerbread men—perfect for gifting or festive snacking.
Ingredients
Scale
- 3 cups Crispy rice cereal
- 2 cups Marshmallows
- 1 cup Chocolate (milk or semi-sweet, melted)
- 1 tsp Gingerbread spice (cinnamon, ginger, nutmeg)
- 2 tbsp Butter
- White icing for details
- Mini M&Ms or colored candies
- Sprinkles
- Lollipop sticks (optional)
Instructions
- Melt butter and marshmallows in a pot until smooth; stir in melted chocolate.
- Add gingerbread spice, then fold in crispy rice cereal until fully coated.
- Press mixture into a parchment-lined pan and allow it to cool slightly.
- Use a gingerbread-man cookie cutter to cut out shapes.
- Add lollipop sticks if turning them into pops.
- Pipe white icing to create faces, outlines, and decorative squiggles.
- Finish with M&M buttons and sprinkles; chill 10 minutes to set.
Notes
- For a more intense flavor, increase the amount of gingerbread spice.
- These pops can be stored in an airtight container for up to a week.
- Feel free to customize decorations with different candies and sprinkles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg