Description
Adorable layered green-white chocolate trees decorated with sprinkles and set on a chocolate base — festive, fun, and no-bake!
Ingredients
- Green candy melts (or white chocolate + green coloring)
- Dark or milk chocolate (for the base)
- Sprinkles (gold stars, colorful balls)
- Mini cones or triangle molds (optional but helpful)
- Piping bags
- Coconut oil (optional for smoother chocolate)
- Small silicone mat or parchment
- Edible glitter (optional)
Instructions
- Melt green candy melts (or white chocolate tinted green) until smooth.
- Pipe or spread small layered triangles of green chocolate onto parchment, forming stacked “tree layers.”
- While still soft, add gold star sprinkles and colorful ball decorations.
- Melt dark/milk chocolate and pipe small round or square bases.
- Attach each tree to a base once both chocolates are partially set but still tacky.
- Add a final yellow star at the top with a dot of melted chocolate.
- Let fully set at room temperature or fridge for 5–10 minutes.
Notes
- Using mini cones can help shape the trees more easily.
- Edible glitter can add a festive touch.
- Ensure the chocolate is not too hot when attaching the trees to the base.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 tree
- Calories: 150
- Sugar: 12g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg