Description
Cheesy Stuffed Birria Pizza is the ultimate comfort mashup — juicy birria beef stuffed inside gooey, melty cheese pizza perfection.
Ingredients
Scale
- 2 pizza dough rounds (store-bought or homemade)
- 2 cups shredded birria beef (slow-cooked and tender)
- 2 cups shredded mozzarella cheese
- 1/2 cup birria consommé (for brushing)
- 1/2 cup tomato sauce
- 1 cup shredded Oaxaca or Monterey Jack cheese
- 1 tsp garlic powder
- 1 tbsp olive oil
- Cilantro and lime wedges for garnish
Instructions
- Preheat oven to 425°F and lightly oil a pizza pan or cast iron skillet.
- Roll out one dough round and spread tomato sauce evenly over the surface.
- Add birria beef and a generous layer of mozzarella and Oaxaca cheese.
- Top with the second dough round, seal edges, and brush with birria consommé.
- Sprinkle garlic powder and olive oil over the top.
- Bake 20–25 minutes until golden and bubbling.
- Slice and serve hot, with birria consommé on the side for dipping.
Notes
- For a spicier kick, add jalapeños or red pepper flakes.
- Let the birria beef cool before stuffing to prevent soggy dough.
- Experiment with different cheeses for varied flavors.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg